Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer contribution
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a prominent hospitality establishment located on the serene shores of Lake Spenard in Anchorage, Alaska. With its strategic location just one mile from Anchorage International Airport and four miles from downtown Anchorage, it offers an ideal base for guests to explore the breathtaking natural beauty and diverse attractions Alaska has to offer. The hotel features 248 well-appointed rooms and three exceptional food and beverage outlets, making it a preferred destination for travelers seeking comfort, convenience, and a memorable experience in the heart of Alaska.
As a full-service... Show More
As a full-service... Show More
Job Requirements
- At least one year of cooking experience
- Knowledge of kitchen cleanliness
- Ability to meet deadlines and effectively manage multiple priorities
- Ability to work independently
- Must be able to lift at least 20-40 pounds regularly
- Completes work in a timely manner
- Knowledge of kitchen equipment and utensils
- Must have a valid food handlers' card
- Patient, tactful and diplomatic
- Ability to work as a productive team member
- Perform duties safely
- Professional in all interactions
Job Qualifications
- At least one year of cooking experience in a fast-paced kitchen
- Knowledge of kitchen cleanliness
- Ability to meet deadlines and manage multiple priorities
- Ability to work independently
- Knowledge of kitchen equipment and utensils
- Ability to prepare food in accordance with guest's request and recipe standards
- Patience, tact and diplomacy
- Must have a valid food handlers' card
- Work as a productive team member by contributing positive energy
- Perform duties safely
- Be professional in all interactions with associates
Job Duties
- Prepares all the food items as directed in a sanitary and timely manner
- Follows recipes, controls, portion, and presentation specifications as set by the restaurant
- Assumes 100% responsibility for quality of the products that is served
- Performs other related duties as assigned by the manager
- Follows proper plate presentation and garnish setup for all dishes
- Tracks and reports any food waste
- Properly handles, stores and rotates all the products
- Prepares dishes for customers with food allergies or intolerances
- Responsible for station set-up, breakdown, and all advance prep work
- Keeps stations clean and well stocked with menu ingredients
- Keeps the kitchen clean and sanitized
- Monitors and oversees food temperatures during hot and cold handling
- Communicates with management product deficiencies, equipment, and safety issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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