Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Competitive wages
Employee Discounts
Job Description
The DuPont Country Club is a prestigious and historic private club located in the scenic Brandywine Valley. It offers members and guests a premier venue for leisure and social activities with championship caliber golf courses, state-of-the-art tennis facilities, pools, and a modern fitness center. Known for its elegantly decorated rooms and breathtaking natural surroundings, the club provides customized event planning services that ensure each occasion is uniquely memorable. Impeccable service and attention to detail have established the DuPont Country Club as a distinguished destination for relaxation, recreation, and celebratory events throughout the region.
The Line Cook position at the D... Show More
The Line Cook position at the D... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in high volume restaurant cooking
- Experience using chef’s knives and kitchen tools
- Ability to multitask in a fast-paced environment
- Must work flexible hours including weekends and evenings
- Reliable transportation required due to location
- Strong communication and teamwork skills
Job Qualifications
- 1-3 years of cooking experience in a high volume restaurant
- Experience with chef's knives and peelers
- Ability to work under pressure
- Strong organizational and time management skills
- Ability to follow instructions
- Availability to work morning or evening shifts and weekends
- Reliable transportation
Job Duties
- Prepare and cook menu items according to specifications and quality standards
- Follow instructions for food preparation and presentation
- Maintain cleanliness and organization in the kitchen work area
- Coordinate with kitchen staff to ensure timely delivery of meals
- Use various cooking techniques and equipment safely and effectively
- Monitor food stock and ingredients to avoid waste
- Adhere to health and safety regulations at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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