Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Standard Hours
Flexible
Benefits
Hilton travel benefit
Paid vacation
Paid sick leave
Group health medical dental vision prescription drug plans
Health insurance Opt-Out option
Group Life Insurance
401(k) match
Job Description
Hilton Waikiki Beach Hotel is a renowned hospitality establishment located in the heart of Honolulu, Hawaii. As part of the globally recognized Hilton brand, the hotel prides itself on delivering exceptional guest experiences through its commitment to quality service and vibrant culture. Hilton Waikiki Beach Hotel is a leading hotel known for its welcoming atmosphere, breathtaking beachfront location, and state-of-the-art amenities. With an emphasis on genuine hospitality and cultural authenticity, it attracts travelers from around the world seeking an outstanding Hawaiian vacation experience. As an equal opportunity employer, Hilton Waikiki Beach Hotel fosters a supportive work environment that values diversity,... Show More
Job Requirements
- high school diploma or GED desired
- 2 years of relevant restaurant experience or 2 year culinary arts degree preferred
- relevant military experience in a comparable capacity
- must have TB clearance
- ability to safely and successfully perform essential job functions consistent with ADA, FMLA and other federal, state, and local standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to lift and carry up to 75 lbs
- must be able to pull and push carts up to 200 lbs
- full dexterity using both hands including grasping and gripping objects
- kneeling, bending and squatting
- reaching at or above shoulder height for objects
- continuous standing and walking on feet for an 8 hour shift
- able to work in a kitchen environment for an 8 hour shift
- must be able to talk, listen, and speak clearly on communication devices
Job Qualifications
- high school diploma or GED desired
- 2 years of relevant restaurant experience or 2 year culinary arts degree preferred
- relevant military experience in a comparable capacity
- must have TB clearance
- ability to safely and successfully perform essential job functions consistent with ADA, FMLA and other federal, state, and local standards
- ability to maintain regular, punctual attendance
- must be able to lift and carry up to 75 lbs
- must be able to pull and push carts up to 200 lbs
- full dexterity using both hands
- able to talk, listen, and speak clearly on communication devices
Job Duties
- prepare quality food products following set recipes and standards
- adhere to Hawaii Department of Health and ECOSURE food safety and sanitation guidelines
- maintain compliance with company and brand policies and procedures
- work effectively as part of a team with a positive attitude
- manage flexible scheduling availability
- lift and carry up to 75 lbs
- pull and push carts up to 200 lbs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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