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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Bosphorous Turkish Cuisine is a vibrant and authentic restaurant dedicated to bringing the rich flavors and culinary traditions of Turkey to its guests. Known for its warm hospitality and exceptional food quality, Bosphorous Turkish Cuisine prides itself on creating an inviting dining atmosphere where guests can enjoy a diverse menu crafted from traditional Turkish recipes combined with fresh, high-quality ingredients. The restaurant has established a strong reputation in the community for delivering consistently delicious dishes and excellent customer service.
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. This position plays a... Show More
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. This position plays a... Show More
Job Requirements
- At least one year of work experience in a similar role is highly preferred
- standing and walking up to eight hours continuously
- lifting up to 50lbs alone, and up to 80lbs as a team
Job Qualifications
- At least one year of work experience in a similar role
- strong passion for food and cooking
- ability to thrive in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- ability to work well as part of a team
- basic knife skills and cooking techniques
- good organizational and multitasking abilities
- willingness to work flexible hours, including days, nights, weekends, and holidays
- effective communication skills
Job Duties
- Prepare and cook food items according to recipes and menu specifications
- set up and stock workstations with all necessary supplies
- inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- follow food safety and sanitation guidelines to maintain a clean and organized kitchen
- ensure food is stored and cooked at correct temperature by regulating temperature of coolers, ovens, grills, fryers, and other kitchen equipment
- ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling product appropriately
- stock and maintain sufficient levels of food products at line stations to support a smooth service period
- know and comply consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- assist with inventory management and ordering supplies as needed
- work collaboratively with other kitchen staff to ensure timely service and efficient operations
- maintain equipment and report any maintenance needs to the kitchen manager
- participate in menu planning and development, offering creative ideas and suggestions
- adhere to portion sizes and presentation standards to ensure consistent quality
- coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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