Tradition Senior Living logo

Line Cook (Full-time)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401k
Paid Time Off

Job Description

The Tradition Senior Living is a distinguished Texas-based luxury senior living organization dedicated to delivering exceptional care and unparalleled experiences to seniors across the Dallas, Houston, and Fort Worth areas. Established with a commitment to excellence, The Tradition offers a comprehensive continuum of care including Independent Living, Assisted Living, and Memory Care, ensuring that residents receive the personalized support and attention they need at every stage of their senior journey. As a growing company, The Tradition Senior Living values innovation, compassion, and excellence, which is reflected not only in the quality of care provided to residents but also in fostering a supportive and rewarding work environment for its employees.

The Tradition Senior Living is currently seeking a full-time Line Cook for its Houston - Buffalo Speedway community. This role is pivotal in maintaining the high standards of meal quality and presentation that the organization is known for. The Line Cook will be responsible for the timely preparation of meals following approved recipes and presentation guides, ensuring that every dish meets the established standards of taste and appearance. Additionally, the role involves maintaining a clean and sanitary kitchen environment that complies with all health and safety regulations, assisting with inventory control, and supporting the receiving process for supplies and food products.

Reporting directly to the Executive Chef, the Line Cook will play an integral role in the day-to-day operations of the Food & Beverage department. The ideal candidate must demonstrate strong culinary skills, organizational abilities, and an understanding of restaurant-style service with respect to meal preparation, presentation, and timing. This position offers an opportunity to work in a luxury senior living environment that deeply values quality, respect for residents, and employee growth. By joining The Tradition Senior Living, employees become part of a team that not only prioritizes exceptional resident care but also commits to professional development, offering numerous growth opportunities within a diverse and inclusive workplace. This full-time role comes with a comprehensive benefits package designed to support the well-being and satisfaction of team members, making it an excellent opportunity for culinary professionals passionate about delivering high-quality meals within a caring community setting.

Job Requirements

  • At least one year of experience cooking in a restaurant setting
  • possess strong culinary skills
  • knowledge of restaurant style service as related to meal preparation and timing
  • ability to read and follow recipes
  • possess sound organizational and time management skills
  • possess good judgment, problem solving and decision-making skills

Job Qualifications

  • At least one year of cooking experience in a restaurant setting
  • strong culinary skills
  • knowledge of restaurant-style service related to meal preparation and timing
  • ability to read and follow recipes
  • sound organizational and time management skills
  • good judgment, problem solving, and decision-making abilities

Job Duties

  • Prepare quality food
  • ensure quality and timeliness of meal service
  • maintain cleanliness of kitchen and service areas
  • ensure appealing meal presentation including plate and entrée availability
  • interact effectively with residents and guests
  • maintain food production records, temperature logs, and cleaning schedules
  • manage inventory control

Job Criteria

Experience

Mid Level (3-7 years)


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