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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.52 - $21.22
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
403(b)
Employee assistance program
Disability insurance
403(b) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Covenant Living is a respected organization specializing in senior living and healthcare services, dedicated to providing compassionate and high-quality care to residents and their families. Established with a mission to enhance the lives of older adults through exceptional service, Covenant Living offers a variety of senior housing options alongside health and wellness programs designed to meet the diverse needs of its community. The organization values a supportive work environment, professional development, and a commitment to innovation in care practices, making it a rewarding place for individuals passionate about making a difference in the lives of seniors. \n\nThe Line Cook position... Show More
Job Requirements
- High school diploma
- Food Handler's Permit
- Three to four years of related and advanced food service and cooking experience preferred
- Knowledge of kitchen equipment operation
- Ability to work flexible hours including some holidays
- Physical ability to lift up to 50 pounds and stand for extended periods
- Ability to communicate effectively in English
- Ability to follow safety and sanitation procedures
- Dependable and detail oriented
- Able to work with limited supervision
Job Qualifications
- High school diploma
- Current Food Handler's Permit
- Knowledge of food safety and sanitation principles
- Ability to read and follow recipes independently
- Strong verbal and written communication skills in English
- Intermediate to advanced knife skills
- Experience operating kitchen equipment
- Ability to work independently and as part of a team
- Compassion and patience for senior adults
Job Duties
- Prepare and cook to order foods for various meal periods
- Operate grill station and prepare a la carte orders
- Follow recipes and product directions for food preparation and cooking
- Maintain high sanitation standards and comply with safety regulations
- Receive inventory, store supplies properly, and manage food portioning
- Plate food with attention to appearance and garnish
- Participate in safety training and adhere to risk management policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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