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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States at corporations, universities, museums, and a number of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on using fresh, local ingredients and cooking everything from scratch. Their dedication to sustainable practices is evident through their sourcing of sustainable seafood, cage-free eggs, and other environmentally conscious ingredients, making them a preferred employer for individuals passionate about ethical food service and culinary excellence.
Located at Uber Dallas, 2550 Pacific Avenue, Dallas, TX, Bon Appetit... Show More
Located at Uber Dallas, 2550 Pacific Avenue, Dallas, TX, Bon Appetit... Show More
Job Requirements
- Prior line cook experience
- Ability to work Monday through Friday, 7:00 am to 3:30 pm
- Ability to prepare food following standardized recipes
- Commitment to food safety and personal safety practices
- Ability to maintain cleanliness and organization in kitchen
- Ability to communicate effectively with team members
- Eligibility to work legally in the United States
Job Qualifications
- Prior line cook experience
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Good communication and interpersonal skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Ability to operate kitchen equipment safely and efficiently
- Willingness to participate in safety training and meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective equipment and proper safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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