Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Performance bonus
wellness programs
Paid holidays
Employee Discounts
Job Description
PENN Entertainment is a highly recognized leader in the integrated entertainment, sports content, and casino gaming industry. With a presence spanning 43 premier destinations across North America and an expanding footprint in online sports betting and iCasino through theScore Bet Sportsbook and Casino, PENN Entertainment continues to change the way people experience entertainment. The company's commitment to innovation, diversity, sustainability, and community engagement has helped it carve a distinctive position in the competitive gaming landscape. At PENN Entertainment, employees are valued as essential contributors to this vibrant culture of fun and excitement. The company fosters a dynamic work environment that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary or food preparation preferred
- Ability to follow safety and hygiene standards
- Physical stamina to stand and lift for extended periods
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Must be 18 years or older
- Must qualify for licensing by Ohio Lottery Commission
- Ability to work in environments with second-hand smoke and varying conditions
Job Qualifications
- Must be 18 years of age or older
- Must have outgoing, energetic and enthusiastic attitude
- Must be able to perform each essential responsibility satisfactorily
- Must be able to stand, walk, and lift for extended periods
- Able to promptly and accurately follow instructions
- Must qualify for licensing by Ohio Lottery Commission
- Must tolerate areas containing second-hand smoke, varying noise and temperature levels, illumination, vibration, crowds, and air quality
- Must have open availability including all shifts, weekends, and holidays
Job Duties
- Accept direction during day to day operations to ensure culinary standards and operational guidelines are met within specific outlet and shift
- kitchen areas, food preparation activities, and facilities management
- Efficient preparation of all food items based on established recipes and plating procedures for batch and individual plated orders
- Adjust thermostat controls to regulate cooking equipment temperatures including ovens, broilers, grills, roasters, and steam kettles
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Add seasoning to foods during mixing or cooking
- Observe and test foods by tasting, smelling, and piercing with fork to ensure proper cooking
- Carve meats, portion food and serving plates, add gravies and sauces, and garnish servings to complete orders
- Wash, peel, cut, and shred vegetables and fruits for preparation
- Support safety and accident prevention programs including proper footwear, knife handling, and lifting techniques
- Partner with culinary leadership to coordinate workflow and meet business demands
- Perform all other related duties as assigned
- Attend all departmental and company training programs or meetings as directed
- Adhere to company policies, procedures, and gaming laws
- Perform job duties in a safe and responsible manner, maintaining cleanliness and safety compliance
- Meet department uniform, appearance, and grooming requirements
- Assist in promoting productivity and respond to reasonable requests by supervision
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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