Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
Job Description
The establishment at 5500 Settindown Dr, Roswell, GA 30075, is a well-regarded restaurant known for its fast-paced and high-quality dining experience. This restaurant prides itself on delivering exceptional meals prepared with precision and care in a lively, professional kitchen environment. They emphasize teamwork, quality, and customer satisfaction, maintaining a clean and organized workspace while adhering strictly to food safety standards.
The role of a Line Cook in this restaurant is pivotal to its successful operation. As a Line Cook, you will be an essential part of the kitchen team, responsible for preparing and cooking food during service. This inv... Show More
The role of a Line Cook in this restaurant is pivotal to its successful operation. As a Line Cook, you will be an essential part of the kitchen team, responsible for preparing and cooking food during service. This inv... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work in a fast-paced environment
- Physical stamina for long hours on feet
- Ability to follow recipes and instructions accurately
- Reliable transportation
- Willingness to undergo pre-employment drug screening
- Willingness to pass criminal history background check
- Ability to work flexible hours including nights, weekends, and holidays
- Basic math skills
Job Qualifications
- Prior experience in kitchen roles such as prep cook or dishwasher
- Basic culinary skills and knowledge of cooking techniques
- Ability to prepare a wide range of dishes and use various cooking methods
- Good communication and teamwork abilities
- Understanding of food safety and sanitation practices
- Ability to manage multiple tasks efficiently under pressure
- Basic English language proficiency in speaking, reading, and writing
- Food safety certification preferred
Job Duties
- Preparing ingredients by washing, chopping, marinating, and portioning
- Setting up cooking stations with necessary tools and ingredients
- Cooking dishes according to recipes and standards including grilling, sautéing, frying
- Plating food to ensure visual appeal and proper garnishing
- Managing timing to serve food at the right temperature and promptly
- Reading and interpreting order tickets accurately
- Coordinating with other line cooks and kitchen staff to ensure smooth operation
- Maintaining cleanliness and following food safety protocols
- Managing inventory and supplies, assisting with stock rotation
- Accommodating dietary restrictions and special requests
- Communicating effectively with kitchen and front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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