Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Hourly wage starting at $20
Pay increases based on experience
drug-free workplace
Pre-employment drug testing
Criminal background checks
E-Verify participation
supportive work environment
Job Description
Located at 5500 Settindown Dr, Roswell, GA, our restaurant is a dynamic and bustling establishment dedicated to delivering exceptional dining experiences through high-quality meals and impeccable service. We pride ourselves on maintaining a vibrant kitchen environment where culinary skills and teamwork come together to create memorable dishes for our guests. Our team of culinary professionals is committed to upholding the highest standards of food safety, preparation, and presentation, ensuring every plate that leaves our kitchen reflects our dedication to excellence. We operate in a fast-paced, high-pressure setting which requires not only culinary expertise but also the ability to adapt, multitask,... Show More
Job Requirements
- Must be at least 18 years old
- Reliable transportation is required
- Ability to work flexible hours including evenings and weekends
- Must pass pre-employment drug test
- Willingness to undergo criminal background check and participate in E-Verify
- Ability to stand for extended periods and perform physically demanding work
- Ability to work efficiently under pressure in a fast-paced environment
- Basic English literacy and numeracy skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in kitchen roles such as prep cook or dishwasher is advantageous
- Knowledge of cooking techniques and kitchen equipment
- Ability to follow recipes and maintain consistency in food quality
- Strong time management and multitasking skills
- Good communication and teamwork abilities
- Capability to work in a fast-paced, physically demanding environment
- Understanding of food safety regulations and sanitation practices
- Food safety certification such as ServSafe is a plus
- Ability to accommodate special dietary restrictions and requests
- Basic proficiency in English for communication and math for portioning
Job Duties
- Prepping ingredients by washing, chopping, marinating, and portioning
- Preparing cooking stations ensuring tools, ingredients, and utensils are ready
- Maintaining a clean and organized workspace following food safety protocols
- Cooking food according to restaurant recipes and standards using various methods
- Plating and presenting food making dishes visually appealing according to standards
- Ensuring food is cooked to proper temperature and timing orders efficiently
- Managing multiple orders by reading tickets, coordinating timing, and collaborating with team
- Communicating clearly with kitchen staff and front-of-house to ensure order accuracy
- Adhering to food safety regulations including handling, storage, and sanitation
- Maintaining cleanliness at cooking stations during service
- Managing inventory and ordering ingredients as needed
- Following portion control to minimize waste
- Accommodating special dietary requests with accuracy and flexibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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