Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Located at 5500 Settindown Dr, Roswell, GA, this establishment is a dynamic restaurant known for its commitment to quality food and exceptional dining experiences. The restaurant operates in a fast-paced environment, emphasizing teamwork, professionalism, and culinary excellence. It serves a diverse clientele looking for delicious, well-prepared meals presented with finesse. As a reputable dining destination, the restaurant prides itself on maintaining high standards of food safety, cleanliness, and customer service to ensure every guest leaves satisfied. The kitchen staff, including chefs, sous chefs, and line cooks, collaborate closely, making this restaurant not only a place for great food but also... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment
- Ability to work in a fast-paced, high-pressure setting
- Physical stamina for long shifts
- Reliable transportation
- Willingness to undergo pre-employment drug testing
- Ability to speak, read, and write English
- Basic mathematics skills
- Adherence to food safety and sanitation protocols
Job Qualifications
- Formal culinary education is beneficial but not required
- Prior experience in kitchen roles preferred
- Knowledge of cooking techniques and knife skills
- Understanding of food safety regulations
- Ability to handle multiple tasks under pressure
- Good communication and teamwork skills
- Basic proficiency in English and math
- Food safety certification such as ServSafe preferred
Job Duties
- Prepping ingredients for service
- Setting up and organizing cooking stations
- Cooking dishes according to restaurant recipes and standards
- Plating and presenting food attractively
- Managing timing and temperature of dishes
- Reading and interpreting order tickets
- Coordinating timing of multiple orders
- Collaborating with kitchen team
- Maintaining cleanliness and food safety
- Managing inventory and minimizing waste
- Handling special dietary requests
- Communicating with front-of-house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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