Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
This job opportunity is with a reputable restaurant located at 5500 Settindown Dr, Roswell, GA. The establishment is a dynamic and fast-paced food service environment specializing in delivering high-quality meals to a diverse customer base. Known for its commitment to excellent culinary standards and exceptional customer service, the restaurant fosters a collaborative and supportive work atmosphere where every team member’s contribution is valued. The restaurant operates in a highly organized manner to ensure that each guest experiences prompt and satisfying dining.
The role of the Line Cook within this establishment is a critical position responsible for the preparation a... Show More
The role of the Line Cook within this establishment is a critical position responsible for the preparation a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment
- Ability to understand and speak English
- Physical stamina to work long hours on feet in a hot, fast-paced kitchen
- Food safety certification (e.g. ServSafe) preferred
- Reliable transportation
- Willingness to undergo pre-employment drug testing and background checks
Job Qualifications
- Prior experience in kitchen roles such as prep cook or dishwasher
- Knowledge of cooking techniques, knife skills, and kitchen equipment
- Understanding of food safety and sanitation practices
- Ability to follow recipes and presentation standards accurately
- Effective time management and multitasking skills
- Strong teamwork and communication abilities
- Problem-solving skills in high-pressure environments
Job Duties
- Prepping ingredients by washing, chopping, marinating, and portioning meats, vegetables, sauces, and other ingredients
- Preparing cooking stations and ensuring all necessary tools and ingredients are ready before service
- Maintaining clean, organized, and safe work areas following food safety protocols
- Cooking dishes according to recipes and standards using methods such as grilling, sautéing, frying, boiling, and baking
- Plating and presenting food to meet the restaurant’s visual and quality standards
- Managing order timing to ensure all parts of an order are completed simultaneously and served promptly
- Collaborating with kitchen staff and communicating effectively to maintain workflow and order accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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