Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
hourly pay
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
Flexible Schedule
Career advancement opportunities
Job Description
Located at 5500 Settindown Dr, Roswell, GA 30075, our establishment is a well-regarded restaurant dedicated to delivering exceptional dining experiences through high-quality food and excellent service. We pride ourselves on fostering a professional and dynamic environment where culinary talents can thrive and grow. Our restaurant is committed to maintaining a drug-free workplace and ensuring a safe and inclusive atmosphere for all employees and guests. We conduct pre-employment drug tests, criminal history background checks, and participate in E-Verify to uphold our standards. Reliable transportation is required, emphasizing our commitment to punctuality and responsibility in the workplace. Our compensation package offers hourly... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen roles preferred
- knowledge of food safety and sanitation practices
- ability to stand for extended periods in a fast-paced environment
- reliable transportation
- ability to follow directions and work under pressure
- good communication skills
- pre-employment drug test clearance
- criminal background check clearance
- participation in E-Verify
- ability to speak, read, and write English
- basic math skills
Job Qualifications
- High school diploma or equivalent
- prior experience in a commercial kitchen or similar food preparation role preferred
- basic knife skills and familiarity with cooking techniques
- ability to follow recipes and adhere to food safety standards
- strong communication skills and ability to work well in a team
- flexibility to work various shifts including weekends and holidays
- certification in food safety such as ServSafe is an advantage
Job Duties
- Prepping ingredients by washing, chopping, marinating, and portioning meats and vegetables
- setting up cooking stations ensuring all tools and ingredients are ready
- organizing work areas to maintain cleanliness and follow food safety protocols
- cooking dishes using various methods such as grilling, sautéing, frying, boiling, and baking
- plating food with attention to visual appeal and restaurant standards
- managing timing to ensure food is cooked properly and served promptly
- reading and interpreting order tickets accurately
- coordinating timing with other cooks to complete multiple orders simultaneously
- communicating effectively with kitchen and front-of-house staff
- maintaining cleanliness and hygiene at the station during service
- managing inventory and helping order supplies
- minimizing food waste through portion control
- accommodating dietary restrictions and special requests with accuracy
- adapting to last-minute changes and maintaining composure in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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