Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Worker's Compensation
Training and Development
Equal opportunity employer
Job Description
Tartine is a renowned bakery and restaurant company based in Santa Monica, known for its commitment to quality and culinary excellence. With a deep dedication to artisanal craftsmanship, Tartine is celebrated for creating exceptional baked goods and dishes that emphasize fresh, high-quality ingredients and traditional techniques. The company fosters a culture that values integrity, respect, and teamwork, creating an inspiring and supportive environment for its employees to grow and develop their skills. Tartine operates with a mission to promote a collaborative workplace that encourages learning and development opportunities while maintaining high standards of product quality and cleanliness.
The Line ... Show More
The Line ... Show More
Job Requirements
- 18 years of age or older
- high school diploma
- current California Food Handlers Certificate
- ability to communicate and understand English and reasonable Spanish
- effective oral communication skills
- well-groomed and maintain proper hygiene
- possess basic math skills
- able to work standing for long periods
- able to reach, bend, stoop, and lift up to 50 pounds
- able to safely lift and maneuver trays of food up to 40 pounds
- stamina and availability to work at least 40 hours per week including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- formal culinary education preferred but not required
- current California Food Handlers Certificate
- ability to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills
- ability to work as a team player
- well-groomed with proper hygiene and uniform
- basic math skills
- ethical and professional standards consistent with Tartine
Job Duties
- promote, work, and act in a manner consistent with the mission of Tartine
- act with integrity, honesty, and knowledge to promote the culture, values, and mission of Tartine
- contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of the shift
- understand all aspects of the menu developed by the kitchen management team and how to execute each component
- understand the quality of product expected by Tartine and how to edit the product that is not to that standard
- work cleanly, ensuring that every station is cleaned after every project executed
- execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- write prep lists and execute mise en place lists to ensure all components of menu items are delivered promptly for service
- coordinate daily tasks with the sous chef(s) and/or pastry chef
- execute menus developed by the kitchen management team
- own the stations they are working at each day, including all prep work for dishes
- assist other team members when needed
- be able to work a station up to Tartine standard without constant supervision
- clean all equipment and workspaces following cleaning procedures
- communicate respectfully and professionally with team members
- maximize efficiency in production and manage time properly during shifts
- work gracefully in a fast-paced, high-volume workplace
- work thoughtfully when executing any tasks
- ask for help when needed
- ensure all staff work safely to avoid risk of harm or injury
- be self-motivated and able to work without supervision in absence of chef and sous chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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