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Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a leading hotel management company known for setting trends in the hospitality industry. With a global perspective, Valor brings creativity, enthusiasm, and a commitment to thoughtful hospitality and sustainable dining to every property it supports. The company is highly regarded by owners, investors, developers, and guests alike as an innovative and reliable partner dedicated to driving revenue and increasing profitability. Valor fosters a culture of respect where each associate is valued as an individual and encouraged to contribute ideas that enhance productivity and professionalism. The company is committed to career advancement opportunities, ensuring its associates thrive in... Show More
Job Requirements
- High school education or equivalent experience
- Six months to one year in food/beverage services environment
- Ability to operate industrial cooking equipment
- Basic cooking and knife handling skills
- Knowledge of food safety and sanitation procedures
- Physical ability to lift 20 to 40 lbs and stand for long periods
- Ability to communicate in English
- Willingness to follow management instructions and perform assigned duties
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Six months to one year in a food/beverage services environment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to read, speak and understand English
- Manual coordination to punch buttons, grasp items, and carry containers loaded with food and liquids
- Ability to lift, push and carry 20 to 40 lbs
- Ability to stand continuously for long periods
- Good communication skills
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all multiple orders and easily assemble them to the order
- Work all stations on kitchen line to include broiler, saute, fry, pantry, and expediter stations
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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