Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry-leading pay
comprehensive benefits
Retirement savings with employer match
Tuition Reimbursement
Paid Time Off
Job Description
Our establishment is a dedicated healthcare facility committed to providing an unmatched care environment focused on supporting patient well-being through quality nutrition and exceptional service. We recognize the critical role food service plays in patient care by ensuring every meal not only meets dietary requirements but also tastes great and boosts morale. We maintain manageable workloads and prioritise optimal patient care so that our team members can deliver their best work consistently. Our supportive work atmosphere, combined with top-tier compensation, contributes to a fulfilling career experience for culinary professionals interested in making a meaningful impact in healthcare settings.
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Job Requirements
- Food service within a dining environment required
- Experience in a healthcare facility preferred
Job Qualifications
- Food service experience within a dining environment
- Experience in a healthcare facility preferred
Job Duties
- Prepare and serve meals according to menus prepared by the Dietary Manager and Head Cook
- Act as Head Cook for certain shifts every pay period
- Adhere to prescribed diets of the residents or dietary requests from management
- Ensure food is prepared, served and stored using proper sanitation guidelines
- Maintain cleanliness of work area and timeliness of meal service
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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