Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
industry-leading pay
comprehensive benefits
Retirement savings with employer match
Tuition Reimbursement
Paid Time Off
Holidays
Job Description
Our organization operates within the long-term care industry, providing a supportive and unmatched care environment dedicated to promoting manageable workloads and optimal patient care. We are committed to maintaining the highest standards in healthcare service and food preparation for our residents. We take pride in fostering a workplace culture where every team member's contribution plays a vital role in enhancing residents' quality of life. Our facility is designed not only to provide excellent patient care but also to offer a working environment that values respect, teamwork, and professional growth opportunities.
The position of Line Cook, offered as a full... Show More
The position of Line Cook, offered as a full... Show More
Job Requirements
- Food service experience within a dining environment required
- Experience in a healthcare facility preferred
Job Qualifications
- Experience in food service within a dining environment
- Experience in a healthcare facility preferred
Job Duties
- Prepare and serve meals according to menus prepared by the Dietary Manager and Head Cook
- Act as Head Cook for certain shifts every pay period
- Adhere to prescribed diets of the residents or dietary requests from management
- Ensure food is prepared, served and stored using proper sanitation guidelines
- Maintain cleanliness of work area and timeliness of meal service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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