Line Cook FT (Employee Dining Room)

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Flexible Schedule

Job Description

The hiring establishment is a dynamic restaurant that focuses on delivering high-quality food and an exceptional dining experience to its customers. This restaurant is known for its dedication to culinary excellence, customer satisfaction, and maintaining a safe and clean kitchen environment. As a well-established food service provider, it emphasizes the importance of teamwork, communication, and adherence to strict sanitary and safety standards in all kitchen operations. The establishment offers competitive pay and values employees who are committed to upholding the restaurant's standards and contributing to a positive work atmosphere.

This job opportunity is for the position of Cook unde... Show More

Job Requirements

High school diploma or GED
six months of food preparation and cooking experience
excellent knife skills
knowledge of food safety
general use of kitchen equipment
ServSafe certification preferred
ability to pass a pre-employment drug and alcohol screen
ability to pass background investigation
ability to obtain and maintain gaming license
ability to work nights, weekends, and holidays
physical ability to lift up to 50 pounds
effective communication skills

Job Qualifications

High school diploma or GED unless waived by Human Resources Management
six months of food preparation and cooking experience
excellent knife skills
knowledge of food safety and general use of kitchen equipment
ServSafe certification preferred
knowledge of restaurant operations and food service principles
knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards
knowledge of food preparation and presentation methods, techniques, and quality standards
knowledge of safe practices in a kitchen-working environment
skill in cooking and preparing a variety of foods
ability to create a friendly atmosphere and demonstrate excellent customer service
ability to communicate effectively both verbally and in writing
ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
ability to establish and maintain professional relationships with co-workers at all levels
ability to work independently and meet strict timelines
ability to interpret a variety of instructions furnished in written and oral form

Job Duties

Ensures production of prep items
checks prep lists and determines what items are needed for the day
sets up workstation according to restaurant guidelines
performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested
washes and peels vegetables
prepares poultry and meats
stirs and strains soups and sauces
weighs and measures foods according to productions schedule
prepares soups and salads for wait staff
operates food preparation machinery including slicers, mincers, mixers, can openers, fryers, ovens etc. in a safe manner
organizes walk-ins and storage areas using the first-in-first-out (FIFO) methodology
follows recipes, portion controls, and presentation specifications as set by the restaurant
converts recipes and adjusts yields up or down as needed
reports any equipment malfunction to Restaurant Chef
performs all side work duties as assigned or requested by Supervisor and/or performs the duties of a dishwasher as requested
attends and participates in regularly scheduled staff meetings
follows guidelines regarding health, sanitation, safety and customer service according to established policies and procedures
contributes to a team effort and accomplishes related results as required
responsible for food quality, temperature, portion control, plate presentation, and waste management
responsible for setting up, maintaining stations according to daily prep sheets, food safety and sanitation standards, and keeping kitchen area free of hazards
monitors and ensures incoming orders are prepared in timely manner in accordance with prep sheets, ServSafe and other regulatory standards
ensures food prepared meets standards and specifications utilizing correct portion measurements as stated in recipes
responsible for respectful and effective communication at all times
must perform daily inventory of all items specified on prep sheets
responsible for maintaining cleanliness and organization of kitchen area and assigned work station
performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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