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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.95 - $28.43
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Win-River Resort & Casino is a premier entertainment destination located in Northern California, operated by the Redding Rancheria Tribe. Known for its vibrant casino floor, diverse dining options, and exceptional guest experiences, the resort has established itself as a leader in hospitality and entertainment. Win-River Resort & Casino prides itself on its commitment to quality service, cultural values, and providing a welcoming environment for both guests and employees. Operating around the clock, this resort offers an exciting and dynamic workplace, emphasizing employee development, guest satisfaction, and community involvement.\n\nThe role of a Line Cook at Win-River Resort & Casino is integral... Show More
Job Requirements
- Must be 18 years of age or older
- two (2) years line cook experience in a similar environment
- ability to read, understand, and prepare recipes
- food handler card required
- continuously stands
- frequently walks and reaches above/below shoulder level
- occasionally bends/stoops, climbs, kneels, and squats
- frequently lifts/carries up to ten (10) pounds
- occasionally lifts/carries up to seventy five (75) pounds
- occasionally pushes/pulls up to seventy five (75) pounds
- ability to handle heavy pots and pans, operate kitchen equipment, and use cutlery
- must be able to meet suitability requirements of the Redding Rancheria’s Gaming Agency to obtain a gaming license
- must comply with the Win-River Resort & Casino Common Language Rule
- ability to work in environments with second-hand tobacco smoke and varying inside/outside conditions
Job Qualifications
- Two (2) years line cook experience in a similar environment with working knowledge of kitchen equipment and its proper use, as well as excellent knife skills
- ability to read, understand, and prepare recipes
- food handler card
- high school diploma or equivalent preferred
- knowledge of food safety standards
- familiarity with point-of-sale systems
- strong organizational and multitasking skills
- ability to work in a fast-paced environment
- excellent communication skills
- ability to follow directions and food preparation guidelines
Job Duties
- Cuts and prepares vegetables, fruits, meats, soups, sauces, and desserts by following recipes and picture presentations of menu items
- works sauté, broiler, fryer, pizza ovens, and pantry stations
- expedites the line by accurately reading and calling tickets
- controls portion sizes of meats, salads, entrees, seafood, and appetizers, as well as preparing food daily to meet pars
- organizes cooks line, which includes shelves, freezers, and reach-in refrigerators
- alerts Food and Beverage Manager to potential food hazards, food spoilage, and preventable waste
- ensures that foods are held, reheated, and frozen at correct temperatures
- marks, dates, covers, and rotates all perishable and non-perishable foods using First-In, First-Out (FIFO) method
- cleans and sanitizes workstations according to cleaning schedules
- adheres to opening and closing policies and procedures
- prepares menu items following quality and presentation standards set forth by the Food and Beverage Manager
- prepares food and non-alcoholic beverage orders according to recipes and specifications
- cooks meat, seafood, and poultry to desired temperatures
- re-stocks menu items throughout shift according to assigned pars
- assists in the preparation of food items for other food and beverage outlets
- transfers supplies from storage to work areas
- keeps storage areas clean at all times
- maintains workstation with cleanliness and sanitation being a priority
- operates point-of-sale system and makes correct change for the guests
- knows menu items and prices
- abides by all applicable liquor regulations and Resort & Casino policies and procedures pertaining to alcoholic beverages
- maintains cash bank provided by Cage in accordance with policies and procedures
- performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino
- performs all duties in a manner that adheres to the guest service standards established by Win-River Resort & Casino’s guest service program
- other duties as assigned by the Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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