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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.95 - $28.43
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Win-River Resort & Casino is a renowned entertainment and hospitality destination located in Redding, California. As a prominent casino and resort facility, it offers an array of services including gaming, dining, and lodging designed to provide an exceptional guest experience. Owned and operated by the Redding Rancheria, the resort emphasizes a commitment to quality, community involvement, and cultural heritage. The establishment prides itself on maintaining a vibrant, customer-focused atmosphere where employees work collaboratively to exceed guest expectations and uphold the reputation of the resort as a premier entertainment venue in the region.
The role of Line Cook at Win-R... Show More
The role of Line Cook at Win-R... Show More
Job Requirements
- Must be 18 years of age or older
- A high school diploma, or the equivalent thereof, is preferred
- Two years line cook experience in a similar environment
- Ability to read and prepare recipes
- Food Handler card
- Ability to stand continuously
- Frequently walks and reaches above/below shoulder level
- Occasionally bends/stoops, climbs, kneels, and squats
- Frequently lifts/carries up to ten pounds
- Occasionally lifts/carries up to seventy five pounds
- Occasionally pushes/pulls up to seventy five pounds
- Ability to handle heavy pots and pans, to operate kitchen equipment, and to use cutlery
- Ability to meet the suitability requirements of the Redding Rancheria’s Gaming Agency
- Ability to comply with the Win-River Resort & Casino Common Language Rule
Job Qualifications
- Two years line cook experience in a similar environment with working knowledge of kitchen equipment and its proper use, as well as excellent knife skills
- Ability to read, understand, and prepare recipes
- Food Handler card
Job Duties
- Cuts and prepares vegetables, fruits, meats, soups, sauces, and desserts by following recipes and picture presentations of menu items
- Works sauté, broiler, fryer, pizza ovens, and pantry stations
- Expedites the line by accurately reading and calling tickets
- Controls portion sizes of meats, salads, entrees, seafood, and appetizers, as well as preparing food daily to meet pars
- Organizes cooks line, which includes shelves, freezers, and reach-in refrigerators
- Alerts Food and Beverage Manager to potential food hazards, food spoilage, and preventable waste
- Ensures that foods are held, reheated, and frozen at correct temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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