Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability insurance
basic life insurance
long-term disability insurance
Employee Referral Bonus
DailyPay
PTO
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community that prides itself on delivering high-quality food and true southern hospitality. With a strong commitment to creating an excellent working environment, this community offers a fair wage and values people from all walks of life as well as diverse cultural backgrounds. The Heritage at Brentwood emphasizes providing excellent services to senior residents, ensuring each dining experience is memorable and comforting. The establishment comprises several dining venues including Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Market, each featuring its own unique culinary offerings ranging from American classics and comfort dishes... Show More
Job Requirements
- At least 3 years experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
Job Qualifications
- At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
Job Duties
- Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains assigned workstation in a safe and sanitary condition
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with FOH to provide quality services to our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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