Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary life
short-term disability
Basic Life
long-term disability
Employee Referral Bonus
Daily Pay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community dedicated to offering high-quality food and genuine southern hospitality to its residents. This community places a strong emphasis on creating a welcoming environment where residents can enjoy exceptional dining experiences across various venues such as Fireside Grille, Southern Oak, Steeplechase Lounge, and Corner Market. Each of these establishments provides a unique dining or leisure experience, from American classics and comfort dishes to upscale dining and classic cocktails. The community also features Poplar Hall, an event space for catered occasions, and Somerfield Health Center, a 5-star skilled nursing and assisted living... Show More
Job Requirements
- At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
Job Qualifications
- At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
Job Duties
- Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains assigned workstation in a safe and sanitary condition
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with FOH to provide quality services to our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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