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Asbury Methodist Village

Line Cook - FT + Bonus Available

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Employee Referral Bonus
Paid Time Off
Paid holidays
401(k) retirement plan

Job Description

The Heritage at Brentwood is a premier senior living community dedicated to providing high-quality food and true southern hospitality to its residents. As a leading establishment in the senior care industry, The Heritage at Brentwood prides itself on fostering a work environment that values people from all walks of life and embraces the diversity of its staff. This commitment to excellence ensures that the community offers not just a service but a heartfelt experience marked by warmth, respect, and compassion. This senior living community is known for its exceptionally attentive and personalized care, making it a popular and trusted choice... Show More

Job Requirements

  • At least 3 years experience as a prep/line cook in hotel, restaurant, country club or similar industry
  • Ability to follow standardized recipes and special dietary instructions
  • Knowledge of kitchen safety and sanitation standards
  • Strong teamwork and communication skills
  • Availability to work typical shifts from 8:00 am-4:30 pm or 12:00 pm-8:30 pm with varying days off
  • Willingness to undergo pre-employment criminal background check and drug screening

Job Qualifications

  • At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry

Job Duties

  • Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
  • Ensures consistent excellence in quality, temperature and presentation of all food
  • Maintains assigned workstation in a safe and sanitary condition
  • Complies with standards for personal hygiene and dress code
  • Knowledge of proper operation and maintenance of kitchen tools and equipment
  • Works collaboratively and cooperatively with FOH to provide quality services to our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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