The Arlington of Naples

Line Cook - FT + Bonus Available

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical
Dental
Vision
voluntary life insurance
short-term disability
basic life insurance
long-term disability
Employee Referral Bonus Program
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Paid Time Off
Paid holidays
401(k) retirement plan

Job Description

The Heritage at Brentwood is a premier senior living community renowned for its commitment to high-quality food and genuine southern hospitality. Located in a welcoming environment, The Heritage offers seniors not just a residence but a vibrant lifestyle enriched by exceptional dining experiences and personalized services. This establishment stands out for its dedication to creating a nurturing and supportive community for its residents, ensuring their comfort, engagement, and well-being throughout their stay. The Heritage at Brentwood embraces diversity and values individuals from all walks of life, fostering a workplace culture that prioritizes respect, collaboration, and excellence in service.

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Job Requirements

  • High school diploma or equivalent
  • At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry
  • Ability to follow standardized recipes and special dietary requirements
  • Strong attention to detail and quality standards
  • Good communication and teamwork skills
  • Ability to maintain a safe and sanitary work environment
  • Availability to work full-time schedule as specified

Job Qualifications

  • At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry

Job Duties

  • Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
  • Ensures consistent excellence in quality, temperature and presentation of all food
  • Maintains assigned workstation in a safe and sanitary condition
  • Complies with standards for personal hygiene and dress code
  • Knowledge of proper operation and maintenance of kitchen tools and equipment
  • Works collaboratively and cooperatively with FOH to provide quality services to our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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