Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
Employer-paid Basic Life Insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its commitment to providing high-quality food and genuine southern hospitality. Located in a welcoming environment, The Heritage at Brentwood stands out as a leading provider in the senior living industry by emphasizing not only the comfort and care of its residents but also by fostering a supportive and rewarding work experience for its employees. The community embraces a diverse workforce, attracting people from all walks of life who share a passion for delivering excellent service to senior residents. With a dedication to fair wages and a positive work... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years experience working as a prep or line cook in hotel, restaurant, country club or other similar industry
- Ability to follow standardized recipes and accommodate special dietary orders
- Knowledge of kitchen safety and sanitation standards
- Ability to maintain a clean and organized workstation
- Good communication and teamwork skills
- Ability to work varied shifts including schedule from 8:00 am to 4:30 pm or 12:00 pm to 8:30 pm with varying days off
Job Qualifications
- At least 3 years experience working as a prep or line cook in hotel, restaurant, country club or other similar industry
Job Duties
- Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes
- Ensures consistent excellence in quality, temperature and presentation of all food
- Maintains assigned workstation in a safe and sanitary condition
- Complies with standards for personal hygiene and dress code
- Knowledge of proper operation and maintenance of kitchen tools and equipment
- Works collaboratively and cooperatively with front-of-house to provide quality services to our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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