Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to quality food preparation and excellent customer service. As a dining destination, this restaurant prides itself on a highly efficient kitchen operation that prioritizes safety, cleanliness, and adherence to established food safety standards. Emphasizing teamwork and communication, the restaurant fosters an environment where culinary staff are empowered to maintain high standards of food quality, presentation, and portion control while contributing to a positive and professional work atmosphere. The restaurant values employees who are detail-oriented, passionate about food service, and committed to maintaining a safe and organized kitchen environment. It... Show More
Job Requirements
- High School Diploma or GED
- six months of food preparation and cooking experience
- excellent knife skills
- knowledge of food safety
- knowledge of general kitchen equipment
- must pass pre-employment drug/alcohol screen
- must pass background investigation
- must obtain and maintain gaming license
- ability to work nights, weekends, and holidays
- must be able to lift up to 50 pounds
Job Qualifications
- High School Diploma or GED unless waived by Human Resources Management
- six months of food preparation and cooking experience
- excellent knife skills
- knowledge of food safety and general use of kitchen equipment
- preferred ServSafe certification
- ability to communicate effectively both verbally and in writing
- ability to work independently and meet strict timelines
- ability to establish and maintain professional relationships with coworkers
- knowledge of restaurant operations and food service principles
- skill in cooking and preparing a variety of foods
- ability to create a friendly atmosphere and demonstrate excellent customer service
- ability to interpret written and oral instructions
Job Duties
- Ensures production of prep items
- checks prep lists and determines what items are needed for the day
- sets up workstation according to restaurant guidelines
- performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested
- washes and peels vegetables
- prepares poultry and meats
- stirs and strains soups and sauces
- and weighs and measures foods according to production schedule
- prepares soups and salads for wait staff
- operates food preparation machinery including slicers, mincers, mixers, can openers, fryers, ovens etc. in a safe manner
- organizes walk-ins and storage areas using the first-in-first-out (FIFO) methodology
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- converts recipes and adjusts yields up or down as needed
- reports any equipment malfunction to Restaurant Chef
- performs all side work duties as assigned or requested by Supervisor and/or performs the duties of a dishwasher as requested
- attends and participates in regularly scheduled staff meetings
- follows guidelines regarding health, sanitation, safety and customer service according to established policies and procedures
- contributes to a team effort and accomplishes related results as required
- responsible for food quality, temperature, portion control, plate presentation, and waste management
- responsible for setting up, maintaining stations according to daily prep sheets, food safety and sanitation standards, and keeping kitchen area free of hazards
- monitor and ensure incoming orders are prepared in timely manner in accordance with prep sheets, ServSafe and other regulatory standards
- ensure food prepared meets standards and specifications utilizing correct portion measurements as stated in recipes
- responsible for respectful and effective communication at all times
- must perform daily inventory of all items specified on prep sheets
- responsible for maintaining cleanliness and organization of kitchen area and assigned work station
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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