Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a reputable restaurant recognized for delivering exceptional dining experiences through high-quality food and efficient service. Known for its vibrant culinary environment, the restaurant maintains a commitment to excellence, food safety, and customer satisfaction. The establishment fosters a collaborative working atmosphere where team members contribute to maintaining high production standards and operational efficiency in a fast-paced setting. This restaurant emphasizes adherence to established policies and procedures ensuring not only exceptional meal preparation but also a safe and clean working environment for all employees and guests.
We are currently seeking a dedicated Line Cook to join our... Show More
We are currently seeking a dedicated Line Cook to join our... Show More
Job Requirements
- High school diploma or GED unless waived by HR management
- six months food preparation and cooking experience
- excellent knife skills
- knowledge of food safety and kitchen equipment use
- preferred ServSafe certification
- ability to pass pre-employment drug and alcohol screen
- ability to pass background investigation
- ability to obtain and maintain gaming license
- must be able to work nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- six months food preparation and cooking experience
- excellent knife skills
- knowledge of food safety standards
- knowledge of kitchen equipment use
- ServSafe certification preferred
- skill in cooking various foods
- ability to create a friendly atmosphere
- effective verbal and written communication
- ability to maintain good working relationships
- ability to work independently and meet deadlines
- ability to interpret written and oral instructions
Job Duties
- Ensures production of prep items
- checks prep lists and determines items needed for the day
- sets up workstation according to restaurant guidelines
- performs line cooking including grilling, poaching, braising, baking, broiling, sautéing, and steaming
- washes and peels vegetables
- prepares poultry and meats
- stirs and strains soups and sauces
- weighs and measures foods according to production schedule
- prepares soups and salads for wait staff
- operates food preparation machinery safely
- organizes walk-ins and storage using FIFO method
- follows recipes, portion controls, and presentation specifications
- reports equipment malfunctions to Restaurant Chef
- performs side work duties and dishwasher duties as requested
- attends staff meetings
- follows health, sanitation, safety and customer service policies
- contributes to team effort
- manages food quality, temperature, portion control, plate presentation, and waste
- maintains station set up and kitchen safety
- monitors and ensures timely preparation following prep sheets and regulatory standards
- ensures food meets standards and proper portioning
- practices respectful and effective communication
- performs daily inventory of prep sheet items
- maintains cleanliness and organization of kitchen and work station
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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