Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.25
Benefits
Medical insurance
401K Matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading integrated entertainment company that operates 43 destinations across North America, offering a diverse array of experiences including casino gaming, sports content, and online betting through platforms like ESPN BET and theScore Bet Sportsbook and Casino. The company is known not only for its expansive reach but also for its strong commitment to values such as diversity and sustainability, reflecting its dedication to its community, team members, vendors, and the environment. As an industry leader, PENN Entertainment fosters an environment that encourages growth, learning, and career advancement, making it an ideal workplace for individuals passionate about... Show More
Job Requirements
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- minimum one year of experience as a line cook
- strong written and verbal communication skills
- fluency and literacy in English
- ability to maintain a high level of confidentiality and professionalism
- basic reading and math skills
- ability to work collaboratively and communicate effectively with team members
- demonstrated ability to prepare a wide variety of food items in a high-volume, fast-paced operation
- knowledge of sanitation procedures
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- minimum one year of experience as a line cook
- strong written and verbal communication skills
- fluency and literacy in English
- ability to maintain a high level of confidentiality and professionalism
- basic reading and math skills for recipes and measurements
- ability to work collaboratively and communicate effectively with team members at all levels
- demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- demonstrated understanding and knowledge of sanitation procedures
Job Duties
- Responsible for learning and being familiar with the facility’s room outlets and for being able to answer general questions regarding the property
- reads food orders from computer printouts and prepares food items according to established menu plans
- prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
- observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
- coordinates with and communicates orders to dining room staff
- prepares all food items accurately in a timely manner
- completes all assigned prep items as written on prep sheet
- uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner
- observes and enforces health department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- attends company training programs as scheduled
- completes opening, closing, and other side duties as assigned by the supervisors
- communicates as needed with lead cook and sous chefs
- performs all job functions in conjunction with the guidelines described in the standard operating procedures manual to ensure consistent execution of company and department standards
- maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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