Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
401(k) matching
Annual performance bonus
wellness programs
Job Description
PENN Entertainment is a prominent leader in the integrated entertainment and casino gaming industry across North America, operating 43 destinations that offer a wide array of sports content, casino gaming, and online betting platforms. The company has established itself as a dynamic and forward-thinking enterprise, combining traditional casino experiences with cutting-edge online sports betting and iCasino services through partnerships with renowned brands such as ESPN BET and theScore Bet Sportsbook and Casino. With a strong emphasis on diversity, sustainability, and community engagement, PENN Entertainment is not just a purveyor of fun but a responsible and inclusive organization focused on the... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience as a line cook
- strong written and verbal communication skills
- fluent and literate in English
- ability to maintain a high level of confidentiality and professionalism
- basic reading and math skills for recipes and measurements
- ability to work collaboratively and communicate effectively with team members at all levels of the organization
- demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- minimum one year of experience as a line cook
- strong written and verbal communication skills
- fluent and literate in English
- ability to maintain a high level of confidentiality and professionalism
- basic reading and math skills for recipes and measurements
- ability to work collaboratively and communicate effectively with team members at all levels of the organization
- demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- demonstrated understanding and knowledge of the application of sanitation procedures
Job Duties
- Responsible for learning and being familiar with the facility's room outlets and for being able to answer general questions regarding the property
- reads food orders from computer printouts and prepares food items according to established menu plans
- prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
- observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
- coordinates with and communicates orders to dining room staff
- prepares all food items accurately in a timely manner
- completes all assigned prep items as written on prep sheet
- uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner
- observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- attends company training programs as scheduled
- completes opening, closing, and other side duties as assigned by the supervisors
- communicates as needed with Lead Cook and Sous Chefs
- performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards
- maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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