Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
sign on bonus
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Clarendale at Indian Lake is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Located in a welcoming and vibrant environment, Clarendale is committed to enriching the lives of seniors by fostering a supportive atmosphere where residents feel valued and engaged. This community is known for its dedication to quality service, attention to detail, and a culture that honors the wisdom and experiences of the seniors it serves. Clarendale at Indian Lake is part of an extraordinary company that invests in the future of senior living by investing in its employees, ensuring they are... Show More
Job Requirements
- High school diploma
- Minimum of two years of restaurant, senior living or equivalent cooking experience
- Must be available for some weekends
- Willing to undergo and pass drug screen
- Willing to undergo and pass TB skin test
- Willing to undergo and pass background check
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of two years of restaurant, senior living or equivalent cooking experience
- Must be available for some weekends
- Willing to undergo drug screen, TB skin test, and background check
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: