Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal provisions
Job Description
Mesa Verde Country Club is a prestigious private country club known for its exceptional dining experiences and exemplary service standards. Located in a beautiful and serene environment, the club offers an exclusive atmosphere where members enjoy top-tier amenities, including a distinguished restaurant that caters to both casual and fine dining occasions. As a cornerstone of the club's offerings, the restaurant emphasizes high-quality cuisine prepared with skill and precision, maintaining strict adherence to food safety and sanitation standards. The club is committed to creating an enjoyable work environment that values professionalism, teamwork, and continuous growth for its employees. It provides opportunities... Show More
Job Requirements
- High School Diploma or equivalent preferred
- 1+ years of experience in a restaurant kitchen preferred
- Culinary certification preferred
- Food Handler’s Card required
- CPR/AED certification preferred
- Ability to engage with members and staff empathetically
- Proficient in Microsoft Office Suite
- Strong analytical and problem-solving skills
- Effective written and verbal communication skills
- Ability to work well in a team and support organizational goals
Job Qualifications
- High School Diploma or equivalent preferred
- Country Club experience preferred
- 1+ years of experience in a restaurant kitchen preferred
- Culinary certification preferred
- Food Handler’s Card required
- CPR/AED certification preferred
- Ability to engage with members and staff empathetically
- Proficient in Microsoft Office Suite
- Strong analytical and problem-solving skills
- Effective written and verbal communication skills
- Ability to work well in a team and support organizational goals
Job Duties
- Adhere to and enforce government health regulations and ensure safe, sanitary food-handling practices are observed
- Inspect food preparation and serving areas to ensure cleanliness and proper organization
- Set up the cooking line with the necessary equipment and ingredients for the day's menu
- Read work orders, instructions, and recipes to prepare food items accurately
- Cook, season, and plate food items according to recipes and presentation guidelines
- Test foods to ensure proper cooking, seasoning, and temperature
- Regulate the temperature of ovens, broilers, grills, and roasters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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