Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
sign on bonus
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Clarendale at Indian Lake is a premier senior living community known for its commitment to enhancing the quality of life for older adults. This distinguished establishment offers not only exceptional living accommodations but also a vibrant, supportive environment where residents can thrive and share their rich life experiences. Clarendale focuses on creating a warm, inviting atmosphere that values the wisdom and stories of its residents, fostering a strong sense of community and belonging. Investing in senior living is at the heart of its mission, and the company demonstrates this by investing deeply in its team members' growth and well-being. The... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of two years of restaurant, senior living or equivalent cooking experience
- Must be available for some weekends
- Will be asked to do a drug screen, TB skin test, and background check and pass
- Ability to work flexible hours including weekends
- Good communication skills
- Ability to maintain a clean and organized workspace
- Team player with a positive attitude
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of two years of restaurant, senior living or equivalent cooking experience
- Must be available for some weekends
- Ability to pass a drug screen, TB skin test, and background check
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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