Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
fitness center access
Tuition Assistance
Employee assistance program
legal services
discount purchasing program
Pet insurance
Job Description
Covenant Living is a respected name in the Senior Living and Healthcare industry, dedicated to providing exceptional care and quality of life to its residents. With a strong commitment to service, the organization operates various senior communities and healthcare facilities that focus on compassionate, personalized care. Covenant Living offers an engaging environment where employees have the opportunity to make a meaningful impact every day. The company values a culture of respect, teamwork, and continuous improvement, making it a rewarding workplace for those passionate about serving others in a healthcare setting.
The Line Cook position at Covenant Living plays a ... Show More
The Line Cook position at Covenant Living plays a ... Show More
Job Requirements
- High school diploma
- Current Food Handler's Permit
- Compliance with federal, state, and local food safety regulations
- Ability to stand for extended periods and lift up to 50 pounds
- Capability to perform physical activities such as stooping, bending, climbing, reaching, pulling, and pushing
- Effective communication skills in English
- Ability to follow written instructions and recipes independently
- Must be dependable, detail oriented, and organized
- Ability to work with limited direct supervision
- Willingness to work some holidays and flexible hours
- Must have patience and compassion for senior residents
- Maintain neat and professional appearance
- Ability to operate basic kitchen equipment
- Completion of safety training and participation in hazard assessments
Job Qualifications
- High school diploma
- Current Food Handler's Permit
- Training in Servsafe beneficial
- State sanitation certificate preferred
- 3-4 years of related and advanced food service and cooking experience desired
- Experience with basic kitchen equipment operation preferred
- Intermediate to advanced knife skills
- Extensive knowledge of kitchen environment and food preparation
- Effective verbal and written communication skills
- Ability to read and follow recipes unsupervised
- Computer literacy with basic functions
- Dependability and attention to detail
- Ability to work independently and handle multiple tasks
- Ability to stay calm in emergency situations
- Patience and compassion for senior adults
- Good time management and organizational skills
- Ability to maintain professional appearance according to food code standards
- Knowledge of food safety, sanitation, and serving principles
- Ability to work collaboratively with staff and residents
- Willing to work flexible hours and some holidays
Job Duties
- Prepares and cooks foods to order for various meal periods
- May operate a grill station and prepare food for a la carte service
- Prepares food according to federal, state, and corporate standards and recipes
- Reads and interprets food orders and prepares food accordingly
- Maintains high quality and appearance of food presentation
- Produces small to large batch goods using classical cooking techniques
- Cleans and sanitizes workstations and equipment following regulatory rules
- Assists with set up and break down of serving lines and food areas
- Complies with company safety and risk management policies and participates in safety training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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