Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.88 - $18.02
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
403(b) Retirement Plan
fitness center access
Tuition Assistance
Employee assistance program
Pet insurance
Job Description
Covenant Living is a leading senior living and healthcare organization that strives to deliver high-quality services in a compassionate and respectful environment. Specializing in senior living and healthcare support, Covenant Living offers a range of care options, including independent living, assisted living, skilled nursing, and home health services. Their mission is anchored on providing exceptional care and fostering a vibrant community for residents, emphasizing dignity, respect, and quality of life.
The Line Cook position at Covenant Living is a critical role within their culinary team, focused on preparing nutritious and delicious meals for residents across various meal periods such ... Show More
The Line Cook position at Covenant Living is a critical role within their culinary team, focused on preparing nutritious and delicious meals for residents across various meal periods such ... Show More
Job Requirements
- High school diploma
- Current food handler's permit
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience
- Ability to communicate effectively in English
- Ability to read and follow written instructions and recipes
- Ability to use kitchen equipment and perform food preparation tasks
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to maintain sanitation and safety standards
- Must be dependable and able to work with limited supervision
Job Qualifications
- High school diploma or equivalent
- Current food handler's permit
- Training in Servsafe beneficial
- State sanitation certificate
- 3-4 years of related advanced food service and cooking experience preferred
- Experience with kitchen equipment operation
- Intermediate to advanced knife skills
- Knowledge of food safety, sanitation, and preparation principles
- Effective verbal and written communication skills in English
- Ability to follow recipes and safety instructions accurately
- Basic computer skills
- Dependable, detail oriented, and organized
Job Duties
- Prepare and cook to order foods for various meal periods
- Operate grill station and prepare food in compliance with federal, state, and corporate standards
- Follow standardized recipes for seasoning, cooking, and serving food
- Use kitchen equipment to measure, mix, peel, cut, shred, and trim food items
- Taste and inspect food products to ensure quality
- Receive inventory, handle food supplies, and prepare meals for special diets
- Clean and sanitize workstations and kitchen equipment following safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter