
Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
meal provided
Flexible Schedule
Job Description
We are a dynamic and fast-paced restaurant known for our commitment to delivering high-quality culinary experiences to our guests. Our establishment prides itself on using fresh ingredients and innovative cooking techniques to create a diverse menu that satisfies a wide array of tastes. As a respected member of the local dining scene, we focus on maintaining an inviting atmosphere and exceptional service, ensuring each visit is memorable for our customers. We embrace a team-oriented culture where every staff member contributes to our shared success and continuously strives for excellence in food preparation, presentation, and customer satisfaction.
We are current... Show More
We are current... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Good knife skills and knowledge of kitchen equipment
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong communication and teamwork skills
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Follow recipes and presentation specifications
- Maintain a clean and organized work station
- Ensure food safety and sanitation standards are met
- Prepare ingredients for cooking including portioning chopping and storing food before use
- Cook menu items in cooperation with the rest of the kitchen staff
- Check food quality and prepare orders quickly and accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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