Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Seaport Entertainment Group is a premier entertainment and hospitality company known for owning and operating a unique collection of high-profile assets that lie at the intersection of entertainment and real estate. The company focuses on delivering unparalleled customer experiences by seamlessly integrating various facets such as restaurants, live entertainment, sports, retail, and hospitality into distinctive real estate properties. Notably, Seaport Entertainment Group manages assets including the iconic Seaport neighborhood in Lower Manhattan, the Las Vegas Aviators® Triple-A Minor League Baseball team, and the Las Vegas Ballpark. Additionally, the company holds an ownership stake in the prestigious Jean-Georges Restaurants, further solidifying... Show More
Job Requirements
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
- Ability to stand for prolong periods of time
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- Climbing steps regularly
Job Qualifications
- 2+ years of experience as a line cook
- Knowledge of cooking techniques, kitchen equipment, and food safety
- Ability to work in a fast-paced kitchen environment and handle multiple tasks
- Strong organizational skills and attention to detail
- A culinary degree or relevant culinary certifications are a plus
- Physical stamina to stand for extended periods and lift moderate to heavy loads
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Job Duties
- Follow standardized recipes and guidelines to prepare and cook menu items
- Execute precise and consistent measurements and techniques for all ingredients
- Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications
- Coordinate with other line cooks to synchronize the timing of multiple orders
- Utilize various cooking techniques, such as grilling, sauteing, baking, and frying, to achieve optimal flavor and texture
- Monitor and adjust cooking times and temperatures as needed
- Ensure that all dishes leaving the kitchen meet established quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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