Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
LSF Framingham LLC, located in Framingham, MA, is a part of the well-regarded Legal Sea Foods brand known for its commitment to high-quality seafood and exceptional dining experiences. This company has built a reputation for delivering fresh and sustainably sourced seafood coupled with outstanding customer service. As a leader in the restaurant and food service industry, Legal Sea Foods combines a passion for culinary excellence with a dedication to safety, sanitation, and team collaboration within a fast-paced environment. Offering both full-time and part-time positions, this establishment values professionalism, continuous improvement, and a positive workplace atmosphere.
The Line Cook po... Show More
The Line Cook po... Show More
Job Requirements
- must be able to take direction and delegate well
- promotes a team atmosphere
- works well on a team
- effective written and verbal communication skills
- demonstrated good judgment
- ability to work in fast-paced, fluid environment
- committed to continuous improvement of self and others
- exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
- must be able to perform under pressure in a high volume restaurant setting
Job Qualifications
- ability to take direction and delegate effectively
- promotes teamwork and works well with others
- effective written and verbal communication skills
- demonstrates good judgment
- ability to work in a fast-paced environment
- committed to continuous self-improvement
- exhibits good manners, personal hygiene, positive attitude, and promptness
- able to perform well under pressure in a busy restaurant setting
Job Duties
- prepare and cook food items according to company recipes and quality standards
- coordinate orders to ensure timely and accurate preparation
- maintain appropriate food temperatures for all menu items
- follow company safety and sanitation standards
- demonstrate knowledge of menu ingredients and preparation methods
- work under pressure in a high-volume setting
- report directly to BOH Manager or Manager on Duty
Job Qualifications
Experience
No experience required
Job Location
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