Line Cook- Framingham

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Hourly wage $18.00 - $20.00

Full-time or part-time employment

work in a team-oriented environment

opportunity for continuous improvement

supportive management

Safe and sanitary working conditions

Experience in a high volume restaurant setting

Job Description

LSF Framingham LLC operates a popular restaurant located in Framingham, MA, specializing in delivering high-quality food and exceptional dining experiences. As part of the restaurant and food service industry, LSF Framingham LLC is committed to maintaining top-notch service standards and a welcoming environment for both customers and employees. This establishment prides itself on consistent quality, safety, and a team-oriented work culture. With a strong dedication to culinary excellence and customer satisfaction, LSF Framingham LLC maintains a respected position in the local dining community.

The company is currently seeking a Line Cook to join their kitchen team on a... Show More

Job Requirements

Must be able to take direction and delegate well
Promote a team atmosphere and work well on a team
Possess effective written and verbal communication skills
Demonstrate good judgment
Ability to work in fast-paced, fluid environment
Commitment to continuous self and team improvement
Exhibit good manners, proper personal hygiene, positive attitude, and promptness
Must be able to perform under pressure in a high volume restaurant setting

Job Qualifications

Ability to take direction and delegate effectively
Promote a team atmosphere and work well within a team
Possess effective written and verbal communication skills
Demonstrate good judgment
Ability to perform in a fast-paced, fluid environment
Commitment to continuous self and team improvement
Exhibit good manners, proper personal hygiene, positive attitude, and punctuality
Ability to perform under pressure in a high volume restaurant setting

Job Duties

Prepare and cook food items according to company quality and service standards
Coordinate orders to ensure timely and accurate preparation
Maintain knowledge of all menu items and ingredients used in recipes
Ensure all food temperatures are appropriate for menu items
Follow all company safety and sanitation standards
Report directly to the BOH Manager or Manager on Duty
Work effectively in a high volume, fast-paced restaurant environment

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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