Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Hourly wage $18.00 - $20.00
Full-time or part-time employment
work in a team-oriented environment
opportunity for continuous improvement
supportive management
Safe and sanitary working conditions
Experience in a high volume restaurant setting
Job Description
LSF Framingham LLC operates a popular restaurant located in Framingham, MA, specializing in delivering high-quality food and exceptional dining experiences. As part of the restaurant and food service industry, LSF Framingham LLC is committed to maintaining top-notch service standards and a welcoming environment for both customers and employees. This establishment prides itself on consistent quality, safety, and a team-oriented work culture. With a strong dedication to culinary excellence and customer satisfaction, LSF Framingham LLC maintains a respected position in the local dining community.
The company is currently seeking a Line Cook to join their kitchen team on a... Show More
The company is currently seeking a Line Cook to join their kitchen team on a... Show More
Job Requirements
- Must be able to take direction and delegate well
- Promote a team atmosphere and work well on a team
- Possess effective written and verbal communication skills
- Demonstrate good judgment
- Ability to work in fast-paced, fluid environment
- Commitment to continuous self and team improvement
- Exhibit good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high volume restaurant setting
Job Qualifications
- Ability to take direction and delegate effectively
- Promote a team atmosphere and work well within a team
- Possess effective written and verbal communication skills
- Demonstrate good judgment
- Ability to perform in a fast-paced, fluid environment
- Commitment to continuous self and team improvement
- Exhibit good manners, proper personal hygiene, positive attitude, and punctuality
- Ability to perform under pressure in a high volume restaurant setting
Job Duties
- Prepare and cook food items according to company quality and service standards
- Coordinate orders to ensure timely and accurate preparation
- Maintain knowledge of all menu items and ingredients used in recipes
- Ensure all food temperatures are appropriate for menu items
- Follow all company safety and sanitation standards
- Report directly to the BOH Manager or Manager on Duty
- Work effectively in a high volume, fast-paced restaurant environment
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: