Delaware North

Line Cook, Fort Lauderdale Airport

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement

Job Description

Delaware North is a well-established hospitality service provider with a long-standing presence at Fort Lauderdale-Hollywood International Airport, where it has been operating since 1984. The company offers travelers a diverse range of dining experiences, including the local favorite Casavana and the Golden Bear Grill, an original concept developed in collaboration with golf icon Jack Nicklaus. Fort Lauderdale-Hollywood International Airport serves over 35 million passengers annually, providing Delaware North with a vibrant environment to showcase its commitment to exceptional hospitality service. Delaware North is a family-owned company with more than 100 years of history, spanning global operations across various sectors including... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Must be 18 years of age or older

Job Duties

  • Follow the assignments for opening and closing procedures
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Job Qualifications

Experience

No experience required

Job Location