Line Cook for Spring Ford Country Club in Royersford, PA
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Simple IRA plan
Paid vacation
Job Description
Spring Ford Country Club is a historic private country club located in Royersford, Pennsylvania. Established in 1924 by a group of community residents from Royersford and Spring City, this esteemed club was originally designed to provide a welcoming local venue where members could engage in outdoor exercise, socialize, and enjoy quality meals. Over the course of a century, the club has grown substantially, both in membership and in offerings, to become a beloved and respected institution in the area. The club combines tradition with modern amenities, providing members with excellently maintained facilities and a strong sense of community connection. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role
- Ability to follow recipes and portion control guidelines accurately
- Reliable transportation
- Ability to work full-time hours from 1 pm to 9 pm Tuesday/Wednesday through Sunday
- Commitment to adhering to food safety and sanitation standards
- Physical stamina to perform kitchen duties
Job Qualifications
- Previous kitchen or line cook experience
- Ability to follow recipes and kitchen procedures
- Knowledge of food safety and sanitation practices
- Effective communication skills
- Ability to work collaboratively within a team
- High school diploma or equivalent preferred
Job Duties
- Assist with food preparation and cooking under the guidance of the Executive Chef and or the Executive Sous Chef
- Follow established recipes and portion control guidelines to ensure consistency in food quality
- Maintain cleanliness and organization of the kitchen including equipment and utensils
- Adhere to food safety and sanitation standards to ensure a safe dining experience for our members
- Perform other duties assigned by the Executive Chef and or the Executive Sous Chef
- Close the kitchen properly using the closing checklist
- Attend kitchen staff meetings and offer suggestions for improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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