Resurgence Brewing logo

Resurgence Brewing

Line Cook for new brewery!

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
competitive pay
Employee Discounts
flexible schedule
team environment
Career growth opportunities

Job Description

Resurgence Brewing Co. (RBC) is a vibrant company dedicated to delivering exceptional beer experiences to the Greater Buffalo region and now expanding to Florida. Established in 2013 in Buffalo, New York, RBC prides itself on being part of the city's "resurgence," blending the charm of a close-knit community with the excitement of innovative craft brewing. The company has become a staple in the community, known for its award-winning beers, cider, and a dynamic atmosphere that welcomes both locals and newcomers alike. RBC's commitment is to create memorable beer moments whether guests are enjoying their products at home, visiting local bars,... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of two years of food handling experience
  • flexibility and willingness to learn
  • helpful, supportive, attentive demeanor
  • ability to adapt to volume fluctuation
  • availability during operation hours
  • strong work ethic, punctuality
  • ability to follow directions
  • promote cleanliness and protocols
  • ability to stand for long periods
  • ServSafe certification a plus
  • authorized to work in the U.S.

Job Qualifications

  • High school diploma or equivalent
  • minimum of two years of food handling experience
  • flexibility and willingness to learn
  • helpful and supportive attitude
  • ability to adapt to volume fluctuations
  • strong work ethic and punctuality
  • ability to follow directions
  • promote cleanliness and safety protocols
  • ability to stand for long periods
  • ServSafe certification a plus
  • authorized to work in the U.S.

Job Duties

  • Prepping and making food
  • promote quality, cleanliness, efficiency, and safety in the kitchen
  • work as part of a team to support back-of-house operations
  • ensure stellar menu item preparation to pair with craft beverages
  • adapt to volume fluctuations
  • follow directions and uphold cleanliness protocols
  • maintain a professional and attentive demeanor

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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