Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training and Development
Job Description
Our hospital is committed to delivering exceptional healthcare services, which extends beyond medical treatment to include nutritious and delicious food options for patients, employees, and visitors. We understand the importance of diet in the recovery and well-being of patients, and our kitchen operations are a key element in this regard. Our team ensures that meals are not only nutritious but also appealing and tailored to the dietary needs of various patient groups. We pride ourselves on maintaining a clean, safe, and efficient kitchen environment where food production meets the highest quality and safety standards. The hospital's food service team plays... Show More
Job Requirements
- high school diploma or GED
- two years of experience in a volume institutional or military cooking environment or an associate's degree from a culinary arts school
- ability to work in a diverse work environment while remaining focused on client and customer satisfaction
- advanced technical training desirable
Job Qualifications
- high school diploma or GED
- two years of experience in a volume institutional or military cooking environment or an associate's degree in culinary arts
- advanced technical training desirable
- ability to work in a diverse work environment
- strong organizational and communication skills
- commitment to client and customer satisfaction
Job Duties
- prepare and present nutritious and palatable meals
- manage food production operations in the kitchen
- ensure food safety and hygiene standards are met
- supervise kitchen staff and coordinate team activities
- maintain inventory and manage food supplies
- monitor portion control and meal consistency
- provide excellent client and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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