Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Training and development opportunities
Paid Time Off
Job Description
TechServ is a well-established consulting and engineering company that has been serving the electric utility industry since 1992. With a strong focus on innovation and excellence, TechServ has grown into a rapidly expanding enterprise that prides itself on its diverse, skilled, and highly engaged workforce. The company is committed to meeting and exceeding the needs of its clients through dedicated service and professional integrity. TechServ offers a competitive benefits package that includes health, vision, and dental insurance, a 401K retirement plan, various training and development opportunities, and paid time off. The company values a supportive and inclusive culture that encourages... Show More
Job Requirements
- Ability to stand and walk for extended periods (up to 8 hours per shift)
- Frequent bending, lifting, reaching, and stooping
- Ability to lift and carry up to 30 pounds regularly
- occasionally up to 50 pounds
- Manual dexterity to operate kitchen tools, cooking equipment, and POS systems
- Ability to work in a hot, fast-paced kitchen environment
- Visual acuity to read tickets, labels, and instructions
- Ability to safely handle sharp tools and hot surfaces
- May be required to wear a uniform, including slip-resistant shoes
Job Qualifications
- A positive, helpful attitude
- Strong communication and teamwork skills
- Reliable work ethic
- Basic kitchen skills including chopping, slicing and dicing
- Ability to grill, saute, bake, boil and fry using commercial kitchen equipment
- Ability to read and follow standardized recipes or prep instructions accurately
- Measuring ingredients and portions using standard measurement tools
- Ability to respond quickly to instructions and changing priorities
- Previous experience in food service, line cooking, or cashiering is preferred but not required
Job Duties
- Assist with the preparation of ingredients including washing, chopping, and portioning
- Follow standardized recipes and food safety guidelines
- Ensure food is fresh, properly stored, and prepared efficiently
- Cook and assemble meals to order during service periods
- Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely
- Maintain cleanliness and organization of the cook line
- Monitor food quality and presentation
- Operate the point-of-sale (POS) system accurately and efficiently
- Handle cash, credit, and digital payments
- Greet customers warmly and assist with menu selections
- Provide prompt, courteous service and resolve minor customer concerns
- Clean and sanitize workstations, equipment, and dining areas throughout shifts
- Follow all health, safety, and sanitation regulations
- Participate in closing and restocking procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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