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Line Cook - Food Service Cook, Part-time, Rotating
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.70
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Sign-on bonus eligibility
Flexible work hours
Job Description
Northwestern Medicine is a renowned healthcare provider known for its commitment to delivering exceptional patient care through dedicated clinical and support services. As a leading organization in the healthcare industry, Northwestern Medicine upholds standards of excellence that align with its mission, vision, and values, integrating ethical practices and compliance with regulations to foster a safe and supportive environment for both patients and employees. The institution operates multiple facilities, including Feinberg/Galter, which are pivotal in providing top-tier medical and nutrition services.
The Line Cook role at Northwestern Medicine’s Feinberg/Galter location offers a unique opportunity to contribute directly to patient care... Show More
The Line Cook role at Northwestern Medicine’s Feinberg/Galter location offers a unique opportunity to contribute directly to patient care... Show More
Job Requirements
- Two years of high-volume diner or restaurant experience
- high school graduate
- ability to work rotating shifts including every other weekend and holidays
- food handling certification preferred
- ability to operate commercial food production equipment
- ability to lift and stand for extended periods
- adherence to food safety standards
Job Qualifications
- Two years of high-volume diner or restaurant experience
- culinary degree preferred
- one year of high-volume a la carte experience preferred
- food handling certification from Health Department City of Chicago preferred
- high school graduate
Job Duties
- Prepare room service menu items according to approved recipes and presentation standards
- utilize a la carte cooking methods including sautéing, grilling, broiling, frying and plating
- operate food production equipment such as tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill, and griddle
- adhere to diet and allergy restrictions while preparing meals
- maintain proper portion control and ensure food quality and temperature
- clean and maintain kitchen equipment and work areas according to standards
- assist in orientation of new employees and participate in department meetings and trainings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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