Line Cook Food Service Cook Chef Part Time Rotating
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.20
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Work Options
Educational support
Employee wellness programs
Job Description
Northwestern Medicine is a renowned healthcare system powered by dedicated and purpose-driven colleagues committed to delivering world-class care. We collaborate with some of the leading clinical talents in the nation and are at the forefront of medical innovation and breakthrough research through partnerships with the Northwestern University Feinberg School of Medicine. This environment fosters a culture of excellence, diversity, equity, and service—a place where professionals grow their skills and careers while making meaningful contributions to healthcare and community well-being.
We are currently seeking a skilled Line Cook to join our Department of Food & Nutrition. This role is critical ... Show More
We are currently seeking a skilled Line Cook to join our Department of Food & Nutrition. This role is critical ... Show More
Job Requirements
- High school graduate
- Two years of high-volume diner or restaurant experience
- Ability to work rotating shifts including early mornings, evenings, every other weekend and holidays
- Must adhere to all food safety and hygiene standards
- Ability to operate commercial kitchen equipment
- Ability to perform physical tasks including cleaning and food preparation in a high-volume environment
- Must comply with diet and allergy restrictions for patient orders
Job Qualifications
- High school graduate
- Two years of high-volume diner or restaurant experience
- Food handling certification from health department, City of Chicago preferred
- Culinary degree and one year of high-volume a la carte restaurant experience preferred
Job Duties
- Prepares room service menu items in accordance with established/approved recipes and plate presentation standards
- Show proficiency in all a la carte cooking methods including but not limited to sauté, grilling, broiling, frying and individual plating assembly
- Utilize/understand the proper use of all types of quantity food production equipment including tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill and flat top griddle
- Prepares hot and cold food to order ensuring quality, presentation and diet compliance
- Maintains proper portion control for each order prepared in accordance with standardized recipes
- Adheres to diet and allergy restrictions for patient food orders
- Ensures quality of all ingredients and maintains foods at proper temperature
- Performs cleaning duties including ovens, fryer grease removal, floors, walls, ranges, grill, counters, broiler, griddle and kettles
- Documents quantity and disposition of leftovers and overproduction, labels and dates products
- Operates equipment safely and efficiently following established procedures
- Assists in orientation of new employees and responds to management requests
- Follows best patient experience philosophy with emphasis on food quality, accuracy, safe food temperatures, and plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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