Line Cook Food Service Cook Chef Part Time Rotating

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Disability insurance

Tuition Reimbursement

Job Description

Northwestern Medicine is a leading healthcare organization committed to delivering top-tier medical care and support to communities across Illinois and beyond. Renowned for its extensive network of hospitals, clinics, and health centers, Northwestern Medicine combines world-class research, education, and clinical expertise to provide patient-centered healthcare services. With a strong focus on innovation, quality outcomes, and compassionate care, the organization continuously strives to improve the health and well-being of the diverse populations it serves. Established with values centered around integrity, respect, teamwork, and excellence, Northwestern Medicine fosters a professional environment that promotes growth, diversity, and inclusion among its workforce.

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Job Requirements

high school graduate
two years of high-volume diner or restaurant experience
ability to work rotating shifts including early mornings, afternoons and evenings
ability to work every other weekend and holidays
ability to follow safety and sanitation guidelines
ability to operate commercial kitchen equipment safely and efficiently
ability to maintain portion control and adhere to dietary restrictions
strong attention to detail and time management skills
ability to work in a fast-paced environment
excellent communication and teamwork skills

Job Qualifications

high school graduate
two years of high-volume diner or restaurant experience
food handling certification Health Department - City of Chicago preferred
culinary degree and one year of high volume a la carte experience in a restaurant preferred

Job Duties

prepares room service menu items in accordance with established and approved recipes and plate presentation standards
show proficiency in all a la carte cooking methods including but not limited to saute, grilling, broiling, frying and individual plating assembly
utilize and understand the proper use of all types of quantity food production equipment including tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill and flat top griddle
prepares hot and cold food to order according to department standards of quality ensuring food is properly prepared, presented and appropriately garnished in a high-volume preparation environment
maintains proper portion control for each order prepared in accordance with standardized recipes
adheres to diet and allergy restrictions for patient food orders while preparing meals
ensures the quality of all ingredients according to department guidelines and maintains foods at proper temperature
performs assigned tasks efficiently during meal service to maintain accurate and expeditious service
follows established food-handling practices to maintain food safety standards and comply with infection control procedures
documents quantity and disposition of leftovers and over production and labels and dates product utilized
operates equipment properly, safely and efficiently according to established procedures
completes all assigned cleaning by end of each work shift including detailed oven cleaning, fryer grease removal, floors, walls, ranges, grill, counters, broiler, griddle and kettles
maintains work area in clean and orderly manner
responds to management requests in a positive and timely manner
follows Best Patient Experience Philosophy with emphasis on food quality, accuracy, service, safe food temperature handling and plate presentation
meets established timeliness and throughput benchmarks for preparation of food while maintaining quality, temperature and presentation standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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