Line Cook Food Service Cook Chef Part Time Rotating
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Employee assistance program
Job Description
Northwestern Medicine is a renowned healthcare organization dedicated to delivering exceptional patient care through innovation, integrity, and a commitment to excellence. As a leading healthcare provider in the region, Northwest Medicine prioritizes the well-being of its patients and the community by fostering a supportive and inclusive work environment. The organization follows a strict Code of Ethics and Corporate Compliance Program to ensure the highest standards in every aspect of its service and operations. Employees at Northwestern Medicine have access to comprehensive benefits that promote their physical, emotional, and financial well-being, alongside a supportive environment that values diversity and equal opportunity... Show More
Job Requirements
- High school graduate
- two years of high-volume diner or restaurant experience
Job Qualifications
- High school graduate
- two years of high-volume diner or restaurant experience
- food handling certification health department - city of Chicago (preferred)
- culinary degree and one year of high volume a la carte experience in a restaurant (preferred)
Job Duties
- Prepares room service menu items in accordance with established/approved recipes and plate presentation standards
- show proficiency in all a la carte cooking methods including but not limited to saute, grilling, broiling, frying and individual plating assembly
- utilize/understand the proper use of all types of quantity food production equipment to include but not limited to tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill and flat top griddle
- prepares hot and cold food to order according to department standards of quality ensuring food is properly prepared, presented and appropriately garnished in a high-volume preparation environment
- maintains proper portion control for each order prepared in accordance with standardized recipes
- adheres to diet and allergy restrictions for patient food orders while preparing meals
- ensures the quality of all ingredients according to department guidelines. maintains foods at proper temperature
- performs assigned tasks efficiently during meal service to maintain accurate and expeditious service
- must be proficient in preparing multiple individual food orders at once using a full range of cooking equipment concurrently
- follows established food-handling practices to maintain food safety standards and comply with infection control procedures
- documents quantity and disposition of leftovers and over production. must label and date product utilized
- operates equipment properly, safely and efficiently according to established procedures
- reports all damaged and unsafe equipment to management
- completes all assigned cleaning by end of each work shift to include but not limited to detailed oven cleaning, fryer grease removal, floors, walls, ranges, grill, counters, broiler, griddle and kettles
- cleans assigned areas and equipment according to standards and utilization of proper cleaning chemicals
- maintains work area in clean and orderly manner
- completes routine projects or detail cleaning duties as assigned
- attends department in-services, department meetings and production meetings
- follow established break schedule unless otherwise directed by manager
- maintains supplies and equipment to ensure efficiency, including portioning, dating, and storage of food
- maintains established levels of supplies for work area
- notifies management of workload status and availability for additional assignments or need of additional assistance
- assists in the orientation of new employees in the department by demonstrating basic duties of job
- responds to management requests in a positive and timely manner
- follows best patient experience philosophy with emphasis on food quality, accuracy, service, safe food temperature handling and plate presentation
- meets established timeliness and throughput benchmarks for preparation of food while maintaining quality, temperature and presentation standards
- this position is responsible for preparing and maintaining food quality in hot and cold production by following standardized recipes and procedures to meet approved budget goals
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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