Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company is also known for its innovative online sports betting and iCasino platforms such as ESPN BET and theScore Bet Sportsbook and Casino. PENN Entertainment is more than just a purveyor of fun — it is a dynamic organization committed to values like diversity, sustainability, and community engagement. This commitment extends to its team members, vendors, and the environment, reflecting the company's vision of changing the entertainment landscape. With a culture rooted in enthusiasm, collaboration, and career growth,... Show More
Job Requirements
- Must be 21 years of age
- possess outgoing, energetic and enthusiastic attitude
- ability to perform kitchen functions such as broiler, sauté, pantry, prep and production
- knowledge of applicable food preparation and menu planning
- excellent interpersonal and communication skills
- fluent and literate in English
- college degree or culinary arts degree preferred or minimum three years of related experience or training or equivalent combination
- ability to adhere to company policies and gaming regulations
- ability to work safely and responsibly
- meet uniform, appearance and grooming standards
Job Qualifications
- Outgoing, energetic and enthusiastic attitude
- must be 21 years of age
- enjoy hosting others
- comfortable initiating conversations and creating a fun environment
- knowledge of food preparation methods for menu planning, soups, sauces, meat and seafood
- excellent interpersonal skills
- good oral and written communication
- fluent in English
- college degree or Culinary Arts degree preferred or minimum three years related experience or training or equivalent combination
Job Duties
- Foster a fun environment
- be a gracious host to all guests and co-workers
- promote a positive influence in the community and participate in company-sponsored events
- perform assigned kitchen functions such as broiler, sauté, pantry, prep and production when needed
- ensure culinary standards and operational guidelines are met during shifts
- prepare food items based on established recipes and plating procedures
- adjust thermostat controls to regulate cooking equipment temperature
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- add seasoning to foods during mixing or cooking
- test foods for proper cooking by tasting, smelling, and piercing
- carve meats, portion food, and garnish serving plates
- exhibit knife skills, classic cuts and sharpening
- wash, peel, cut and shred vegetables and fruits for preparation
- support safety and accident prevention programs
- collaborate with culinary leadership to ensure coordinated workflow
- act as a role model and encourage others
- provide stellar customer service and participate in customer service programs
- assist in other food and beverage venues as needed
- attend company training programs
- adhere to all company policies and gaming laws
- keep work areas clean and free of safety hazards
- meet department uniform and grooming standards
- perform duties to promote productivity and respond to supervisor requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter