Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
HRA reimbursement
Life insurance
short-term disability
long-term disability
Paid Time Off
Employee Meals
Pro Shop discounts
Job Description
Ridglea Country Club is a prestigious private club dedicated to providing an exceptional and world-class experience for its members and guests. Situated as one of the leading private clubs in the country, Ridglea Country Club fosters a welcoming and friendly atmosphere where excellence is the norm. The Club is deeply committed to its foundational principles known as the 5Cs: Cleanliness, Courtesy, Consistency, Cooperation, and Communication. These guiding principles ensure that every team member upholds high standards in appearance, behavior, quality of service, respect, and interaction with members and guests. By joining the Ridglea Country Club team, employees have the unique... Show More
Job Requirements
- Must have at least 3-5 years of culinary experience
- Must be able to work a flexible schedule and/or overtime if needed
- Must be available to work weekends and holidays
- Must work well with others as a team and help co-workers as needed
- Ability to speak and read English fluently
- Manual dexterity and ability to stand for extended periods of time
- Ability to climb stairs and move objects up to 50 pounds
Job Qualifications
- Three to five years of culinary experience
- Ability to work a flexible schedule including overtime
- Availability to work weekends and holidays
- Ability to work well with others and assist co-workers
- Fluent in English, both speaking and reading
- Manual dexterity and ability to stand for long periods
- Ability to climb stairs and move objects up to 50 pounds
- Experience in high-volume restaurant or catering environments
- Culinary degree or certification preferred
- Willingness to perform other duties as required
Job Duties
- Work knowledge of Club policies and guidelines as outlined in the employee handbook
- Possess technical culinary skills needed to fulfill job duties
- Show active interest in self-improvement
- Exhibit professional attitude towards superiors, colleagues, and work
- Be timely and ensure oncoming shift is informed of outstanding orders
- Understand and use recipes to produce correct mise en place with minimal waste
- Prepare foods to proper doneness and season correctly
- Assist with preparation of other food products on serving lines as needed
- Properly assemble tools and utensils for job tasks
- Prioritize work and meet immediate needs
- Demonstrate teamwork by asking or offering help
- Return soiled utensils and equipment appropriately
- Follow sanitation practices and properly cool and store food
- Maintain a clean and neat station for self and incoming shifts
- Exhibit proper personal hygiene and professional dress
- Manage food production to ensure high quality and consistent presentation
- Maintain professional conduct and appearance
- Adhere to food and labor cost goals and take corrective actions
- Attend monthly kitchen meetings
- Communicate daily with Executive Chef and Sous Chefs regarding operations
- Complete tasks assigned by Executive and Sous Chefs accurately and on time
- Present oneself with leadership and self-control
- Accommodate reasonable member requests
- Manage dating, labeling, and covering of items in walk-in coolers and freezers
- Maintain safety and security in workstation
- Maintain walk-in coolers using FIFO standards
- Keep walk-in coolers free of debris, spills, and wet floors
- Taste all food produced for a la carte
- Be cross-trained on other stations and work them as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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