Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
diversity and inclusion
Job Description
Flanker Kitchen & Sporting Club is an innovative dining and entertainment establishment located in Salt Lake City, Utah. Set to open in mid-September across from the Delta Center in Fountain Plaza at The Gateway, this vibrant complex is owned and operated by Carver Road Hospitality, a renowned Las Vegas-based hospitality company. The venue is designed to provide guests with a unique and dynamic experience through its diverse offerings, including a restaurant serving American bar and grill food favorites alongside eclectic menu items and playfully crafted desserts. Additionally, patrons can enjoy three bars, a cocktail lounge with bowling, private karaoke and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, lift and bend for extended periods
- Ability to lift up to 50 lbs
- Capability to perform repetitive motions related to job duties
- Willingness to work flexible schedules including holidays and weekends
- Must hold a current Utah Food Handler Card
- Commitment to maintaining cleanliness and sanitation standards
- Ability to follow instructions carefully
- Positive attitude and professional demeanor
Job Qualifications
- Prior experience as a line cook or similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Current Utah Food Handler Card
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including days, evenings, weekends, and holidays
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves cooking and being part of a like-minded team
- Maintain professional appearance standards as directed in the Employee Handbook
- Must have a current Utah Food Handler Card
- Attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
No experience required
Job Location
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