Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
diversity and inclusion
Job Description
Flanker Kitchen & Sporting Club is an innovative dining and entertainment establishment located in Salt Lake City, Utah. Set to open in mid-September across from the Delta Center in Fountain Plaza at The Gateway, this vibrant complex is owned and operated by Carver Road Hospitality, a renowned Las Vegas-based hospitality company. The venue is designed to provide guests with a unique and dynamic experience through its diverse offerings, including a restaurant serving American bar and grill food favorites alongside eclectic menu items and playfully crafted desserts. Additionally, patrons can enjoy three bars, a cocktail lounge with bowling, private karaoke and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, lift and bend for extended periods
- Ability to lift up to 50 lbs
- Capability to perform repetitive motions related to job duties
- Willingness to work flexible schedules including holidays and weekends
- Must hold a current Utah Food Handler Card
- Commitment to maintaining cleanliness and sanitation standards
- Ability to follow instructions carefully
- Positive attitude and professional demeanor
Job Qualifications
- Prior experience as a line cook or similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Current Utah Food Handler Card
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including days, evenings, weekends, and holidays
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves cooking and being part of a like-minded team
- Maintain professional appearance standards as directed in the Employee Handbook
- Must have a current Utah Food Handler Card
- Attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter